AMSTERDAM BREAKFAST & LUNCH MENU
Stimulate your tastebuds at the neighborhood FACTORY GIRL, your local exciting, homey, and cruelty-free culinary experience.
Sofia, the founder, combines various kinds of Mediterranean flavours with widespread ideas to design a rich, scrummy and bewitching food for the concept. FACTORY GIRL offers all day long, healthy breakfast & lunch menu full of vegan, vegetarian and gluten-free options. We are indeed putting out bold taste home-style and nutrient-rich foods.
To find us, please search “breakfast near me“ and let us handle the rest 🙂
VEGAN CINNAMON BUNS
vegan
BRIOCHE BUN W/ BLACK OLIVES & HERBS
vegan
suggestion: homemade marmalade
VEGAN PHYLLO BÖREK
vegan
spinach & potato or vegan feta w/ fresh herbs stuffed phyllo suggestion: homemade marmalade
COCO ANJÉLA
vegan
»start twisted! begin breakfast with coco anjela homemade vegan dessert in 5 varieties: berries – raspberry dark chocolate – banana & chocolate chunks – cookies & cream and special sort lemon
muesli granola
vegan
homemade granola w/ plant-based yogurt home- made fruit marmalade
VEGAN PANCAKE
vegan
glutenfree pancake a stack of pancakes w/ vegan cream, homemade marmalade, fresh fruit, chocolate chunks, maple syrup & powder sugar
MAKE YOUR OWN BREAKFAST EGG
suggestion: add cheese, add eggplant, add avocado
POTATOES & EGGS CATALAN
oven-baked potatoes, cherry tomatoes, and fresh and dried herbs. suggestion: add cheese add spinach add mushrooms
SPINACH EGGS
spinach, sauteed red onions and sesame seeds. suggestion: add beans add mushrooms
MAGIC MUSHROOMS & EGGS
sauteed mixed mushrooms, sauteed red onions, fresh herbs & feta cheese or try it spicy. suggestion: add avocado
VEGAN BREAKFAST SCRAMBLE
silky tofu w/ FG homemade unique mixture
HEALTHY SHAKSHUKA
vegan or vegetarian must try*
3 sunnyside up eggs or Vegan version with Mediterranean bell pepper tomato sauce, hummus, fresh herbs, sprouts and bread
BIG IN JAPAN
rice noodle, grilled tofu, spinach, avocado, noodle sauce, ginger & carrot sauce and poached egg.
TURK’ S MOM . ÇILBIR
sauteed spinach, 2 poached eggs, plant-based yoghurt sauce, roti bread with herb-infused vegan butter