AMSTERDAM BREAKFAST & BRUNCH & LUNCH MENU
Stimulate your tastebuds at the neighborhood FACTORY GIRL, your local exciting, homey, and cruelty-free culinary experience.
Sofia, the founder, combines various kinds of Mediterranean flavours with widespread ideas to design a rich, scrummy and bewitching food for the concept. FACTORY GIRL offers all day long, healthy breakfast & lunch menu full of vegan, vegetarian and gluten-free options. We are indeed putting out bold taste home-style and nutrient-rich foods. So, next time you’re on the hunt for “breakfast near me,” let FACTORY GIRL take care of the heavy lifting, and brace yourself for a taste bud-tantalizing voyage!
PS—Please note that the menus in Berlin and Amsterdam are constantly evolving, and the food options may differ from what is shown in the pictures above.
VEGAN CINNAMON BUNS
BRIOCHE BUN W/ BLACK OLIVES & HERBS
suggestion: homemade marmalade
VEGAN PHYLLO BÖREK
spinach & potato or vegan feta w/ fresh herbs stuffed phyllo suggestion: homemade marmalade
»start twisted! begin breakfast with coco anjela homemade vegan dessert in 5 varieties: berries – raspberry dark chocolate – banana & chocolate chunks – cookies & cream and special sort lemon
homemade granola w/ plant-based yogurt home- made fruit marmalade
glutenfree pancake a stack of pancakes w/ vegan cream, homemade marmalade, fresh fruit, chocolate chunks, maple syrup & powder sugar
MAKE YOUR OWN BREAKFAST EGG
suggestion: add cheese, add eggplant, add avocado
POTATOES & EGGS CATALAN
oven-baked potatoes, cherry tomatoes, and fresh and dried herbs. suggestion: add cheese add spinach add mushrooms
spinach, sauteed red onions and sesame seeds. suggestion: add beans add mushrooms
MAGIC MUSHROOMS & EGGS
sauteed mixed mushrooms, sauteed red onions, fresh herbs & feta cheese or try it spicy. suggestion: add avocado
VEGAN BREAKFAST SCRAMBLE
silky tofu w/ FG homemade unique mixture
vegan or vegetarian must try*
3 sunnyside up eggs or Vegan version with Mediterranean bell pepper tomato sauce, hummus, fresh herbs, sprouts and bread
BIG IN JAPAN
rice noodle, grilled tofu, spinach, avocado, noodle sauce, ginger & carrot sauce and poached egg.
TURK’ S MOM . ÇILBIR
sauteed spinach, 2 poached eggs, plant-based yoghurt sauce, roti bread with herb-infused vegan butter